Aleksei Archer and Alex Guarnaschelli

Aleksei Archer is a dramatic and versatile American model and actress who has the birthplace of New York. Television stars will be celebrating their birthdays on August 14. Her first appearance on television was in 2007. The year 2007 was the first time she was a model for a television short. Aleksei's other interests include television, short films modeling, motion pictures etc. Her career began in 2007 and she's endured the TV industry for more than 14 years. Aleksei together with the rest of her siblings, finished their education through elementary and professional schools in America. Though she's paid great attention to academics, her main interest is in the performing arts like comedy, music, sitcoms and the like. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. The couple was raised in St. Louis and moved swiftly to New York City when she was just a couple of days old. In 1991 she was awarded a bachelor's degree in art in art from Barnard College. That same year she was hired as an intern for An American Place restaurant for a year. Guarnaschelli started her cooking instruction by watching her modify cookbooks and try recipes. The first time she was exposed to cooking, she observed her mom test recipes at home while editing cookbooks. She ended up as the executive cook at Butter. Guarnaschelli participated in Food Network's Iron Chef America in 2007. She fought Cat Cora at the Farmers Market Battle of 2007 and won. Since then, she has appeared on the show as a guest judge. In addition, she participated in The Next Iron Chef Season Four in 2011 where she finished third. She was eliminated from the Food Network Challenge Ultimate Thanksgiving Feast. In the fourth series of The Next Iron Chef, she was hired as a sous chef to Iron chef Geoffrey Zakarian. In 2008 she became the host of Food Network's The Cooking Loft with Alex Guarnaschelli in which she instructs an intimate group of students in the art of teaching them to reinvent classic dishes.